To Beef or not to Beef...

We did resolve to buy local and fresh when we moved here, and then life kept getting in the way and there we were in the supermarket. We also resolved to buy in bulk so we could cut out the weekly shop and spend more time doing fun stuff, but we had to rebuild a house and that left little space for storage. But at last, we're getting there... in the space of a week we've bought half a pig and a big box of beef to see us through the spring, oh and a chest freezer to put them in for the pricely sum of £20! (the freezer not the meat!) The tip for buying such a value freezer is to wait until your absolutely desperate for one and them pray that your neighbour moves house and needs to offload one fast!

Our beef came very local, so local that BH picked it up as he dropped our little one off at Toddler group. Manor Farm Beef are Chris and Charlotte Shipley who run a mixed farm quite close to us and have been nominated for a Yorkshire Taste Award. Charlotte ran a tasting session recently at which their steak was devoured. My littlefreerangers wasted no time in tucking in...

I cant tell you the struggles we've had to get this one to touch her dinner, never mind finish it and ask for more! The joint I cooked was a Crop of Beef  and I slow roasted it for most of the day - it was as they say on 'Diners, Drive Ins and Dives'.....Capital T Tender! I would have taken a picture only it was set about too quickly by the hungry herd!

Needless to say I am going to be cooking more beef recipes and going back to Manor Farm. They are having their first go at Driffield Farmers Market on Saturday, so who knows - might see you there. I'll be the blogger taking pictures and loaded down with joints of meat!