These chocolate and vanilla biscuits are from Tessa Kiros book 'Apples for Jam'. They are super simple to make and rolling them up into twists makes for great fun for little chefs.
150g caster sugar
1 tsp vanilla extract
240g plain flour
After mashing the butter and sugar together, add the flour and work it all together. Then whisk the egg with the vanilla and add it to the dough, kneading it well.
Next split the dough and add the cocoa to one half. This needs quite a lot of working in but it will come together I promise! Wrap each disc in clingfilm and chill on the fridge for half an hour.
Finally, roll it out and let the fun begin! They may not look perfect but they do taste yummy!
Posted using BlogPress from my iPhone