Monday, 6 September 2010
A courgette quickie...
Just a quickie tonight because I can't quite believe how tired I am after the first day back at work - too tired to cook even the humblest of courgettes - so instead...uncooked courgettes.
These are from Nigellas Forever Summer, and she calls them a carpacciao of zucchini gialli, which she admits is a bit poncey - I called them yellow ribbons, but whatever you call them they're surprisingly delicious. Just ribbons of courgette, a squirt of lemon juice, a drizzle of olive oil, some maldon salt and pepper.
I made them to share with BH but they were gone before he made it to the table - never mind!